Stir shredded mustard greens
By EdwinBayer
Friends who like mustard can give it a try
Recipe Recommendations
- salty and fresh
- explosion
- a day
- simple
Steps for Stir shredded mustard greens

1
Wash one mustard.
2
Cut mustard into shredded.
3
Put oil in a frying pan and heat it up.
4
Add in pepper and fry the paste, and remove it.
5
Add shredded mustard greens, stir quickly, and turn off the heat immediately.
6
Put it in an airtight container and simmer for about 10 hours to fully release the flavor of mustard.
7
Soak hair with fungus and shred.
8
Stir the stewed shredded mustard with fungus, add salt, a little sugar, and rice vinegar.