A fragrance cake
By VicentaLakin
He likes to eat handcakes and make himself fresher。
Recipe Recommendations
Steps for A fragrance cake
1
All the materials, flour, with hot water and swarms, the softer the pies come from the hotter the water, and I used open water。
2
The mask covers it and ferments it for 20 minutes。
3
Cut the onions and violet sour and mix them with salt, oil and sesame。
4
Split the noodles into six pieces。
5
Take a small noodle and put it on oil, and make it thin with a cane, as thick as a dumpling。
6
It's evenly covered with purple onions。
7
For folds, the edges cannot be cut。
8
Open it and roll it up. You can stretch it gently。
9
Roll again。
10
Scroll in。
11
IT DOESN'T HAVE TO BE TOO HARD OR TOO THIN, AROUND 5MM。
12
Hot pot oil。
13
We'll put the cakes in after the heat。
14
Fried to both sides with gold and pans。
15
Eat。