Soft fried fillet
By NickHamill
After loading, sprinkle with salt and pepper and eat it
Recipe Recommendations
- tenderloin appropriate amount
- starch appropriate amount
- eggs appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- pepper appropriate amount
Steps for Soft fried fillet
1
Cut the fillet into small strips, long strips or diamond-shaped strips, as you like. Then add salt, pepper, soy sauce, pepper, and wine and stir well.
2
This is a seasoning, not cooking wine, but rum.
3
You don't have to fry it for too long the first time. You just need to change color and you can fish it out. Then fry it for the second time. It will be crispy and delicious.