Toothpick lamb
By VicentaLakin
Toothpick lamb is a little bit like a lamb string. I make toothpicks that are not spicy, salty or salty. The meat is fresh and delicious。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Toothpick lamb
1
Slice the lamb, mix it with sauce and starch. Pickle. A little salt and pepper noodles, a spoonful of salt. Seafood sauce appropriate. Grab some potato powder, evenly mixed。
2
When you're making lamb, you wash the peppers, slice them in small pieces and get your toothpicks ready。
3
Chili picks one red and one green, removes seeds, cuts pepper and lamb。
4
Two pieces of meat and two peppers with toothpicks. Prepare a pan, hot。
5
Put the toothpick lamb in the pan and fry it in the fire. A little sunflower oil, an unstoppable flip, no pot. The color of the meat changes and it's ripe。
6
Toothpicks are more tender, less hot, less long and more delicious。Toothpick lamb Make Tips
Pan-fry the lamb on low heat, don't let it burn, and flip it frequently. Don't eat too much; it can easily cause internal heat. My spices are incomplete; if you want the lamb to taste good, you can add thirteen-spice powder. You can also add red chili powder. There are also many types of spices.