The ridge of the pot
By VicentaLakin
I miss the taste of the university age, the way it's done。
Recipe Recommendations
- pork loin 200 grams
- eggs of 3
- chives half a
- Jiang 3 tablets
- cooking wine appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The ridge of the pot
1
Onions and ginger cutnerys, spinal slices, eggs with a little salt and egg fluid
2
The ridges are salted, a little egg fluid, sour
3
Sliding spinal blades after hot boilers are added to the acne corsets when they are slightly colored, fried, added wine, raw, a little sugar, a little half a bowl of water and a proper amount of chicken. Both the egg fluid and the ridge were salted, and no salt is required here. Scrambles the ridge and pour soup into the bowl。
4
When the other boiler heats, it pours into half of the egg fluid, and the small flaming to the point where the egg fluid is slightly condensed and added to the ridge。
5
The rest of the egg fluid is rolled over the ridge and a little oil is added along the edge of the pot. Make sure there's no pot on the pelt, shake the spoon and flip the pelvis with the ridge。
6
Put the soup juice in the pot, and the little sparkling will be out of the pot。