Little potato roasted cow
By VicentaLakin
Today, this little potato roasting cow and my usual practices have changed slightly, and the little potatoes, though not cut, are completely soft, and the cut potatoes and the full potatoes make completely different soup. The little potatoes don't make any thick soup, and they can mix noodles the next day after eating
Recipe Recommendations
- beef brisket appropriate amount
- small potatoes appropriate amount
- chives appropriate amount
- coriander appropriate amount
- rapeseed oil appropriate amount
- pepper appropriate amount
- Pi County Douban appropriate amount
- dried chili appropriate amount
- shisanxiang appropriate amount
- pepper noodles appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- small onions appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- medium spice
- burn
- an hour
- ordinary
Steps for Little potato roasted cow
1
Wash the small potatoes with their skins and soak them with water so that they don't turn black。
2
When cooking, we get dried water。
3
Smash the old ginger, dry peppers, garlic, little onions。
4
Clean up the onions and fragrance。
5
Pick a good cow's rinse。
6
Cut the calf into squares。
7
Pick up the pot and pour the water into the cut calf。
8
Slurp water to the blood and to the cow。
9
Hot pots pour intoseed oil, and the oil is put into peppers, ginger, garlic, onions, dry peppers, soybean bean petals, 13 fragrances, pepper noodles, white sugar fire。
10
They pour into the fire, and then they add wine, stork oil, and a little old-age tiring。
11
It's hot。
12
When the calf boils for about five minutes, the potatoes burn again。
13
Then you pour the pressure pot, you put a lid on it, you press the hooves。
14
When you have a little chicken and a little fragrance, then you pour it into the casserole, and then you pour onions and spices。