Beef mushroom sauce
By VicentaLakin
Sometimes a bowl of fried noodles or cold noodles in the northern part of the country can fix a meal by adding beef, fungus, eggs, cucumbers, cucumbers, carrots and so on, and eating vegetables directly, which are also called green foods in the restaurant hall
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Beef mushroom sauce
1
Materials: Soybeans, beef, mushrooms, onions, eggs, oil。
2
Beef, mushrooms, onions cut to shreds。
3
The boiler preheats with edible oil and onions with fried spices。
4
Join the beef crotch flat。
5
Add mushrooms to the fold。
6
Put the sauce down and make it even。
7
The fire is slowly stewing, and it continues to boil to avoid a sticky bottom。
8
Finally add an egg。
9
It's flat, it's off fire, it's cool in the container, it's longer in the fridge, it's easy to eat。