Pelican herbal mushrooms, willows

By VicentaLakin

Pelican herbal mushrooms, willows
Pelican fragrances, mushrooms, oxen, and a little onion -- fast-forward

Recipe Recommendations

  • beef tenderloin 250g
  • Fresh straw mushroom 150g
  • onion appropriate amount
  • edible oil appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt 1/4 teaspoon
  • sugar 1/4 teaspoon
  • soy sauce 1 teaspoon
  • cooking wine 1 teaspoon
  • egg white half a
  • dry starch 1 teaspoon
  • baking soda a little
  • oil generation 1 tablespoon
  • oyster sauce 1 tablespoon
  • soy sauce 1 teaspoon
  • white sugar 1 teaspoon
  • qingshui 1 tablespoon

Steps for Pelican herbal mushrooms, willows

  • Make Pelican herbal mushrooms, willows step 0
    1
    materials and treatment: mushrooms washed and cut to about 3 mm thick; ridges cut thin, first with salt, sugar, sauce, wine and soda, then half an egg purr and dry starch pick-up one hour, before entering the pot, a large spoon of raw oil is mixed; onion onions cut flowers, onions cut in part; ginger garlic slices, with more garlic; and a small bowl of beryllium oil, raw smoke, sugar, dry starch and water mixed into a bowl, mixed into a bowl of juice。
  • Make Pelican herbal mushrooms, willows step 1
    2
    A big spoon of raw oil before the pickled willows enter the pot
  • Make Pelican herbal mushrooms, willows step 2
    3
    - 30 seconds of scalding in boiling water with herbs
  • Make Pelican herbal mushrooms, willows step 3
    4
    (b) A frying pan, with a large spoon of cooking oil, a hot boiler, a roasted cow's willow, to the color of the cow's willow, and to the rise of its spine
  • Make Pelican herbal mushrooms, willows step 4
    5
    (b) Pisces of acoustic onions
  • Make Pelican herbal mushrooms, willows step 5
    6
    (b) Equalization of mushrooms
  • Make Pelican herbal mushrooms, willows step 6
    7
    It's a homogeneity
  • Make Pelican herbal mushrooms, willows step 7
    8
    It's a squirm
  • Make Pelican herbal mushrooms, willows step 8
    9
    Turn off the fire, spread the onions, pick up the pan, that's all。

    • Pelican herbal mushrooms, willows Make Tips

    1. Add a little baking soda when marinating beef to make it tender and smooth, and neutralize its acidity; use only a small amount. 2. Add some oil and mix evenly before putting the beef in the pan to make it easier to stir-fry without sticking. 3. Blanching straw mushrooms can remove their earthy taste. 4. Stir-fry on high heat throughout the process. 5. Prepare the sauce in a bowl in advance to avoid adding ingredients one by one, which prevents the beef from becoming tough. 6. If you like it spicy, you can also add chili peppers or chili powder.

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