We'll make some soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for We'll make some soup

1
The mains are ready
2
Peas, onions, carrots, tinkles
3
Ham slicing
4
I'll burn the onion on the sixth floor
5
And then the peas and carrots
6
Add a proper amount of water and burn it
7
Put it in the right amount of cloud-breathed soup
8
Let the soup burn again. Just turn off the fire
9
I'll pour the soup on the rice
10
Just put on some hamWe'll make some soup Make Tips
The stock has a relatively strong salty taste, so you generally don't need to add salt. If you prefer a saltier taste, please add salt in moderation.