Stewed tofu with catfish

By JaydeFriesen

Stewed tofu with catfish
Ingredients: soy sauce,tofu,leek,catfish,cooking wine,sesame oil,Jiang,octagonal,rice vinegar

Recipe Recommendations

  • catfish appropriate amount
  • tofu a
  • leek appropriate amount
  • Jiang a
  • octagonal one
  • soy sauce appropriate amount
  • rice vinegar appropriate amount
  • sesame oil appropriate amount
  • cooking wine appropriate amount

Steps for Stewed tofu with catfish

  • Make step 0
    1
    The ingredients for making this dish.
  • Make step 1
    2
    Cut the catfish into sections and set aside.
  • Make step 2
    3
    Cut the leeks into sections.
  • Make step 3
    4
    Cut ginger into slices for later use.
  • Make step 4
    5
    Cut tofu into small pieces.
  • Make step 5
    6
    Add oil to the pan and heat it, add star anise and ginger and stir-fry until fragrant.
  • Make step 6
    7
    Add soy sauce and cooking wine to boil.
  • Make step 7
    8
    Add some cold water to the pan.
  • Make step 8
    9
    Add the cut fish sections.
  • Make step 9
    10
    Bring to a boil and add tofu.
  • Make step 10
    11
    Bring to the boil again and transfer to the casserole.
  • Make step 11
    12
    Bring to a boil over high heat.
  • Make step 12
    13
    Add rice vinegar and simmer over low heat for 30 minutes.
  • Make step 13
    14
    Turn off the heat and add refined salt.
  • Make step 14
    15
    Finally, pour in a little sesame oil and sprinkle with leeks.
  • Make step 15
    16
    Sprinkle in leeks and serve.

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