Celery tacos
By VicentaLakin
CELERY LEAVES CONTAIN MUCH MORE NUTRIENTS THAN CELERY TRACHEA. THE CELERY LEAVES CONTAIN CALCIUM HEIGHTS OF 152 MG PER 100 GRAMS OF CELERY, WHILE THE CELERY CONTENT IS AS HIGH AS 366 MG PER 100 GRAMS OF CELERY LEAVES AND THE CALCIUM CONTENT OF CELERY LEAVES IS 2.36 TIMES THE AMOUNT OF CELERY. IT'S AS IF THE AMOUNT OF MAGNESIUM IN CELERY LEAVES IS FOUR TIMES THE AMOUNT OF MAGNESIUM IN CELERY. CELERY LEAVES ALSO CONTAIN HIGHER VITAMIN B1, VITAMIN B2, THAN CELERY TRACHEA. IN PARTICULAR, CELERY LEAVES CONTAIN VITAMIN E AND CELERY TRACHEA CONTAIN NO SUCH SUBSTANCE AT ALL. THE CELERY PLATTERS, THE LEAVES, THE CELERY LEAVES, THE SOUP, THE SWIRLING, THE COOKING, THE CORN PASTE, THE FLOUR AND EGGS, THE EGGCAKES MADE TODAY, THE CELERY FRAGRANCE, THE CORN NOODLES, THE SMELL OF DELICIOUS CORN PASTE, AND THE COOKING BREAKFAST
Recipe Recommendations
- flour
- cornmeal
- celery leaves 80 grams
- eggs of 2
- salt appropriate amount
- peanut oil appropriate amount
- sugar appropriate amount
- pepper powder appropriate amount
- onion appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Celery tacos
1
The celery leaves are washed and boiled。
2
The eggs are scattered. Add a proper amount of water
3
The egg fluid has hand-smuggled into corn paste and flour, and the ratio of flour to corn paste is about three spoons of corn paste plus five spoons of wheat flour
4
Celery leaves and onions cut apart
5
Egg fluid mixed with corn paste and flour. Status
6
In addition to the onions of celery and onions, salt, a little sugar, and pepper powder, we can see it in the air
7
Mixed pasta
8
A little peanut oil in the pot
9
The pasta is put in the pot and boiled, and one of them boils over to the other。
10
Made eggcakes