Northeast bacon roll

By VicentaLakin

Northeast bacon roll
Leather red, fumigated fragrance, thin meat, salty mouths, fragrance of tea, long taste

Recipe Recommendations

  • dried tofu appropriate amount
  • pork stuffing appropriate amount
  • bacon appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • cooking wine appropriate amount
  • white sugar appropriate amount
  • tea appropriate amount

Steps for Northeast bacon roll

  • Make Northeast bacon roll step 0
    1
    Prepare all the materials: dry tofu skin, meat pie, ginger
  • Make Northeast bacon roll step 1
    2
    The meat is then put into the raw, salt, chalk, ginger, yellow wine in a single direction, so that the meat becomes strong。
  • Make Northeast bacon roll step 2
    3
    Dry tofu skin washes and drys and lays it on the sheet
  • Make Northeast bacon roll step 3
    4
    Lay the meat on the dry tofu, leave a little bit of it
  • Make Northeast bacon roll step 4
    5
    Roll it from the head, roll it hard, so tight, put some water on the head, press it for a little while. Stick on。
  • Make Northeast bacon roll step 5
    6
    # Rolling up bars #
  • Make Northeast bacon roll step 6
    7
    (b) Water in the pot is taken from the fire for 15 minutes
  • Make Northeast bacon roll step 7
    8
    Prepare the right amount of dry tea
  • Make Northeast bacon roll step 8
    9
    Find an unfrequent large iron pan, oilless, waterless, with a layer of tin paper and a proper amount of sugar and tea
  • Make Northeast bacon roll step 9
    10
    Then put it on the shelf, put the steamed bean roll on the shelf
  • Make Northeast bacon roll step 10
    11
    Put the lid on the pan, turn on the smoker, burn it into the pot and turn it off for three to five minutes
  • Make Northeast bacon roll step 11
    12
    In five minutes, open the lid and release the smoke
  • Make Northeast bacon roll step 12
    13
    Scratch the perfume, avoid drying the surface, and eat it

    • Northeast bacon roll Make Tips

    1. You should choose lean pork mince. Before using it, chop it with a knife a few more times to make the filling as fine as possible, so that it has the texture of a sausage. 2. When smoking, it is best to use jasmine tea. The smoked meat rolls have a light floral fragrance, which is very nice. 3. Some netizens ask me if making smoked dishes at home will cause a fire. My answer is that it is very safe and absolutely will not catch fire. This is because we do not use an open flame; we simply allow it to produce smoke and immediately turn off the heat source. Since the pot is always covered with a lid during the smoking process and there is insufficient oxygen inside, it will not catch fire. Even if the pot were to catch fire, covering the lid would extinguish it immediately, so you can rest assured. 4. Additionally, I would like to introduce some safety knowledge to friends who have just learned to cook. When frying food, you must have a pot lid of suitable size nearby. In the event of a kitchen fire, do not panic. As long as you cover the pot lid immediately and then turn off the heat source, the fire will be extinguished immediately. Also, please note that regularly cleaning and wiping down the range hood every day will be safer. 5. The same method can be used to make smoked duck and smoked sausages at home.

    Recipe Categories

    Recipe recommendation