Porridge soup
By VicentaLakin
Recipe Recommendations
- winter melon
- green vegetables 100 grams
- bacon 60 grams
- chicken essence appropriate amount
Steps for Porridge soup
1
Materials: Cucumbers, cabbage, salt meat (sliced)
2
Wash the vegetables and get them out。
3
Put it on the board to be used。
4
Let's go get the seeds and wash the skin。
5
Put it on the board。
6
It's hot and hot, it's hot and hot。
7
Then add some fresh water to boil。
8
Then, the cut vegetables turn and boil, until the vegetables fail。
9
Finally, a proper amount of chicken。
10
Flip, then。
11
Pop it out, load it in the bowl。