Sweet and sour pork ribs in tomato sauce
By MelvinCassin
Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood. In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly. There are many ways to eat pork ribs. Today I will make a sweet and sour pork rib with tomato sauce.
Recipe Recommendations
- pork chops appropriate amount
- ketchup appropriate amount
- braised soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Sweet and sour pork ribs in tomato sauce
1
Blanch the ribs in water for later use.
2
Cut the green onions into slices of ginger.
3
Add the boiled pork ribs, add clear water, onion and ginger seasoning, bring to a boil over high heat and turn to low heat, and cook for 30 minutes.
4
Remove the cooked ribs and control the moisture.
5
Put a small amount of oil in a wok.
6
Add in the control-dried pork ribs and stir-fry.
7
Stir fry until the surface of the ribs is slightly yellow.
8
Add soy sauce, sweet and sour tomato sauce, cooking wine and continue to stir-fry.
9
Pour in the soup for cooking pork ribs and bring to a boil over high heat.
10
Reduce heat and simmer until the soup is concentrated, add salt. Add a little more vinegar before taking out the pan.