Watermelon porridge
By VicentaLakin
MY MOTHER LIKED TO STUDY HEALTH CARE AND SENT ME A THICK BOOK, HOW TO EAT BEST. REFERENCE IS MADE TO THE WATERMELON PORRIDGE SYSTEM, P174, WHICH HAS THE EFFECT OF COOLING THE HEAT, DRYING UP THIRST AND SWOLLEN URINE. IT IS APPLIED TO HEAT AND THIRST, HEAT AND HEAT, SHORTNESS OF URINE, EDEMA, DIABETES, HYPERTENSION。
Recipe Recommendations
- glutinous rice 50g
- watermelon skin 120g
- water appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Watermelon porridge
1
The rice was washed clean and immersed in cold water for half an hour。
2
Scratch the watermelon out of the hard skin with the remaining watermelon guacamole and wash it clean。
3
Cut to the tin。
4
Smelting watermelon with salt。
5
(b) To obtain pots for watermelon pipedin, guacamole and cold water, first boiled with fire
6
It is then added to the high pressure pot, pointing to the "cooked congee" key (if no high pressure pot is used, it will be boiled with a small fire for about 15 minutes)。
7
Cook it, with salt。