Fried Ribbon Fish
By VicentaLakin
Fish nutrition: 1. The fat content of fish is higher than that of fish and is mostly unsaturated fatty acid, a long carbon chain of fatty acid that reduces cholesterol. They are often fed with fish and have the effect of providing liver and skin support。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fried Ribbon Fish
1
Raw materials, tomato pretzels, ginger, garlic slices
2
They remove the internal organs, remove the inner membranes, and also wash the black and red layer of the bone, wash the silver on the surface, turn back and tail, and cut off the fin. Then cut into the right size, and to make it taste better, cut it up twice
3
A portion of the ginger chips and garlic petals is inserted in the fish, which is filled with wine, raw, white vinegar, salt pickled for an hour。
4
The salted water fell down, the ginger and garlic were picked out for use, and they covered the surface. Pink
5
Put peanut oil in the pot, heat it up, put the pick of ginger chips and garlic, put the flaming scent in the peppers, pick out the peppers when they're dark
6
The oil cools down a little and puts it in the fish and it burns
7
Swing the pot and fry it up to two sides to make controlled oil
8
Keep the bottom oil and put the tomato pepper and some of the rest of the ginger and garlic in
9
Throw the fish in and roll it down
10
Throw the fish in and roll it down