Fish and cheese
By VicentaLakin
This is a lovely meal - fish and cheese. People's tastes and practices. Fish and eggplants, many people like to eat, many do it in a variety of ways, with similar tastes, mostly spicy and sweet; and materials, including eggplants, meat and peppers. It's very simple for a cook to make fish and cheese, and it tastes good for him, but I can eat an extra meal
Recipe Recommendations
- purple-skinned eggplant a
- green pepper a
- minced meat appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- onion appropriate amount
- Pi County bean paste a spoonful
- sugar a spoonful
- octagonal a
- soy sauce a spoonful
- balsamic vinegar a spoonful
- chicken essence appropriate amount
- broth appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Fish and cheese
1
Cut the eggplant into appropriate strips。
2
Pepper cut. Scratch。
3
Cheese and peppers go soft in hot oil pans。
4
Get the tar out。
5
Leave the bottom oil in the pot, and blast the onion garlic and eight horns。
6
Pour it into the meat, double-fried。
7
Pour a spoonful of soy sauce。
8
Put in fried eggplant and pepper. Turn it up even, turn it off。
9
And pour in the cups made of eggplants and meat, and pour into the juice with raw straw, vinegar, sugar, chicken, soup (or white water)。
10
Ten minutes in the fire。
11
Squeeze, fire in three minutes。