Shrimp
By VicentaLakin
The shrimp was brought back by my sister-in-law at more than 10 p.m. Saturday, when the shrimp was very lively and jumping, and it was in the fridge for one night, and it was not moving when it was boiled in the morning, and then she picked up a couple of purple sods, which were delicious and smelly。
Recipe Recommendations
- River shrimp 250g
- perilla appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp
1
Shrimp washes with water a few times
2
The pot is hot, it's oily, it's fragrance
3
Throw the shrimp in and fire it
4
Add a little salt
5
When the shrimps are red, they're cut to pieces. Sue
6
Join the soy sauce and continue to fry
7
Finally, add the right amount of white sugar to the same amount