Porridge cereal
By VicentaLakin
I used to eat sweet cereals, and this salty cereal was the first time I tried to make it, and I didn't know it tasted so good to add pork-burned cereals. It was an unexpected surprise. It was good for breakfast。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge cereal

1
When your heart is washed, you'll be replaced with a knife
2
I'll cut the pork in order to spare it
3
Burn water in the pot and pour the pellets in
4
I'll add the gravy
5
The water will burn and the proper amount of salt will be added
6
Add a little sauce
7
Just pour the cereal in for a minute