Pancakes
By VicentaLakin
The Tianjin people, who were at the bottom of the Nine Rivers, were famous for their food, so they had the title “Defence”. It is true that Tianjin's diet has so many differences from other cities that, for the early part of the day, it all smells different. Pancakes, a long history, is Tianjin's most famous and most delicious citizen snack. Pancakes are an essential part of the early days of the Tianjin people. They are made up of green bean pancakes, eggs, oil bars or thin “fruits” with noodles, onions, chili sauce (optional) as a taste, a taste of salt as a breakfast meal and sufficient nutrition. Today's pancake raw materials are not limited to those made of green bean paste, but also to soybeans, black bean noodles, etc. Today's breakfast was served with a pancakes and a bowl of soy sauce to feel the beauty of Tianjin's food。
Recipe Recommendations
- white flour 50 grams
- mung bean noodles 20 grams
- millet flour 10 grams
- fritters appropriate amount
- green onion appropriate amount
- edible oil appropriate amount
- cold water 150 grams
- diced pork paste appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pancakes

1
Quantification of all the powder, mixing
2
The cooling water mixes into sticky, mobile paste
3
Pancakes are heated on the lower plate, oil is painted, and two spoons of paste on the grill are shared
4
And the face of the face shall be condensed and branded
5
Slinging an egg
6
Spread the eggs
7
And a few onions
8
If the eggs are a little condensed, then they will be branded
9
- Brushing of the sauce
10
(a) Volkswagen
11
Pancake dumplings finished。Pancakes Make Tips
1. Spread the batter quickly the moment it is poured onto the griddle; once it sets, it cannot be spread, causing the pancake to be uneven in thickness.
2. You can brush on some chili sauce and sprinkle some cilantro according to your preference to make it more flavorful.