Red meat

By VicentaLakin

Red meat
Red meat is a food that the Chinese will never get tired of. There is a Northern approach in the North, and there is a Southern approach in the South, which has been tested several times, and I have a system of self-serving practices, burning soft meat and improvising access。

Recipe Recommendations

  • pork belly 600 grams
  • white sugar 25 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • octagonal the 2
  • pepper a little
  • cinnamon 1 piece
  • geranyl 2 tablets
  • soy sauce a little
  • rock sugar 1 block
  • cooking wine a little
  • chili of 2
  • Hawthorn the 2

Steps for Red meat

  • Make Red meat step 0
    1
    The mahjong section of the mahjong, which was cut to about 2 cm by the bouquet of the flowers purchased
  • Make Red meat step 1
    2
    Boiling water in the pot, and putting ginger and wine in it, so that the cut flowers may be boiled in the open water, and the purified asphalt may be dried up
  • Make Red meat step 2
    3
    (b) The dry bean horns made of ginger-tan, which are soft
  • Make Red meat step 3
    4
    Softening of sun-burned dry beans
  • Make Red meat step 4
    5
    Prepare the spices
  • Make Red meat step 5
    6
    Hot pots pour into oil, white sugar, fried sugar
  • Make Red meat step 6
    7
    When the white sugar is made yellow, bubbles, and the flowers fall in good water
  • Make Red meat step 7
    8
    When the five flowers are coloured, they are placed in the fabric of step 4, with a few drinks, and they continue to be cooked and put into the mountains
  • Make Red meat step 8
    9
    Five minutes, and the fat from the bouquets will come out
  • Make Red meat step 9
    10
    And pour into the water, without flesh, and pour into the casserole of the casserole
  • Make Red meat step 10
    11
    (a) Put in a sprout of dry bean horns, put in a small piece of ice sugar, put in a proper amount of salt, a little raw smoke, and a big fire for juice
  • Make Red meat step 11
    12
    Load。

    • Red meat Make Tips

    1. Make sure to buy pork belly with skin, with alternating layers of lean and fat; 2. You can pair it with your favorite dried beans, potatoes, etc; 3. Salt must be added at the end, otherwise the meat will become tough; 4. Do not use high heat when stir-frying the sugar, otherwise it will taste bitter; 5. Adding hawthorn helps the meat cook faster and cuts through the richness; if you don't have hawthorn, add a little vinegar; 6. Blanch the meat with cold water, but stew it with boiling water; 7. Adding rock sugar to reduce the sauce is to make the braised pork shiny.

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