Lily Pumpkin
By VicentaLakin
In the summer, there is not enough sleep, there is no fire on the swelling, there is no fire on the lilies, there is no swelling on the pumpkins, there are two or three times a week, and there is good skin。
- sweetening
- steamed
- ten minutes
- simple
Steps for Lily Pumpkin
1
Pumpkin goes to seeds, slices
2
Slice the diamonds with a knife and make it in the bowl
3
Lily removes the film, lays it on the pumpkin, pours water, puts on the ice cream
4
It'll be 10 minutes
5
It tastes even better when it's frozenLily Pumpkin Make Tips
Pumpkins are naturally sweet, so you don't need to add too much rock sugar.