Onion hand tore chicken
By VicentaLakin
Recipe Recommendations
- sanhuang chicken half a
- chives appropriate amount
- green onions appropriate amount
- parsley appropriate amount
- beauty pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
Steps for Onion hand tore chicken
1
Three yellow chickens to clean the cold pot and two onions to boil
2
20-30 minutes after boiling
3
I've had a few minutes. It's so tender
4
It's a little cold
5
Onion onions, onion pepper
6
Onion onions, onions, onions, onions
7
I'll put in a ration of oil, and then I'll put on a ginger and garlic spicy on the pepper
8
I'm going down on the onion
9
I'm going to have to go with the celery and the onions
10
I'd like to add chicken sticks for about 15 seconds
11
It's delicious