Tofu platinum
By VicentaLakin
tofu is tofu produced for condensants using glucose acid-thylene-istate. the change in traditional tofu production methods with halogenation points reduces the loss of proteins and increases the conservation rate of tofu, which is nearly one-fold more than conventional methods; and tofu is thin, luminous, tasteful and clean. tofu is rich in nutrients, and blending is simple and quick. in the summer, all kinds of cold vegetables, a box of ester tofu, a small bowl of tofu, pour it up to the table. it's a particularly delicious dish on the summer of the soak。
Recipe Recommendations
- lactone tofu a box of
- fried peanuts
- Shallots, ginger and minced garlic appropriate amount
- soy sauce Three teaspoons
- white vinegar a small spoonful
- bean paste appropriate amount
- Homemade spicy red oil chili a little
- sesame oil a little
- Home-made Zanthoxylum bungeanum oil a little
- pickled pepper two
- slightly spicy
- mix
- ten minutes
- simple
Steps for Tofu platinum
1
Raw materials, bean petals
2
Blast the peanuts and skin them
3
The peppers are cut in small circles
4
Tofu's back on the tofu plate
5
The peanuts and peppers are on tofu
6
Three spoons of raw, one spoon of white vinegar, appropriate bean caviar, a small amount of homemade spicy red oil, a small amount of homemade pepper oil, a small amount of perfume, an appropriate amount of ginger paste to make juice
7
Put the juice on tofu