Fresh tofu soup
By VicentaLakin
If it's so hot and you don't want to eat anything greasy, you'll have to say something nice! Have some cooled Tiramisu later. Wow! It's cool。
Recipe Recommendations
Steps for Fresh tofu soup
1
Raw materials, minnows. You can't touch the wine without the wine. Others, if they're so spicy, can make it out of wine for a while。
2
Prepare the ingredients
3
tofu, mid-firm's just fine, don'tsoft. It looks like it's the other way around. Forgive me
4
Pan to oil. Iron pots are easier to stick with fish skins, easier to break, so it's better not to stick。
5
The fish burst into flames, and the smell of fish floated。
6
The fried fish will be poured into the boiled soup pan and put in onions of ginger, peppers, dry peppers, etc。
7
Cover the pan and fire for 20 minutes. There must be a fire so that the soup will be as white as milk。
8
Talk about tofu cut into 3 cm square。
9
Put it in tofu and be careful not to spill it and burn it. Cover the lid, little fire for an hour and a half。
10
Then you can start. Don't cut the onions into the soup, it'll cover the fish. It's perfect. Ha ha。