Scrambled eggs with leek and shrimp skin
By LisaBraun
Ingredients: chicken essence,salt,leek,shrimp skin,eggs,sunflower oil
Recipe Recommendations
- eggs of 3
- leek 150 grams
- shrimp skin 30 grams
- sunflower oil 30 grams
- salt 2 grams
- chicken essence 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with leek and shrimp skin
1
Prepare 3 eggs and 30 grams of shrimp skins.
2
Pick and wash the leeks.
3
Knock the eggs into a bowl and add the shrimp skins.
4
Mix well and set aside.
5
Chop the leeks and place them in the egg mixture.
6
Add salt and chicken essence to mix well.
7
Put the oil in the pan and add the leek egg liquid to 60% heat.
8
Stir fry for a while and shape before removing.
9
Pour into a plate and serve.