Pumpkin
By VicentaLakin
On the afternoon of the festival, the house delivered a very large semi-cooked papaya. Because it's too much to eat. So I washed the papaya and made it sour. Until today, I finally got the papaya out. With clean and oilless chopsticks, the papayas came out, the water was washed and sliced into thin slices as an appetizer。
Recipe Recommendations
- sour and salty
- pickled
- several days
- simple
Steps for Pumpkin
1
A half-breed papaya, cut out of the middle and wash the seeds out。
2
Cut the papaya into bigger pieces。
3
Get a clean, empty bottle and put the papaya in.
4
Get a clean, empty bottle and put the papaya in.加进白醋白糖和盐，还有适量的凉开水。
5
Shake the bottle, so that the ingredients put in it melt into papayas and water。
6
After that, twist the lid tight and don't let the air in. Put it in a cool place and don't touch it。
7
It'll be half a month before you can eat it. If you do successful papayas, just look inside and know. The water inside is clear and clean. The guacamole is purified with clean chopsticks and cut into thin pieces. If you're afraid of acid, you can eat some sugar。