Southern milk duck

By VicentaLakin

Southern milk duck
He went on vacation to visit his family. The Huns like to use the southern milk ducks, and they've tasted the southern milk ducks. I'm trying to make a southern milk duck myself while I'm free this weekend。

Recipe Recommendations

  • Guangya a
  • shallots two or two
  • ginger slices three pieces
  • red onion appropriate amount
  • Nanmilk three tablespoons
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • rice wine appropriate amount

Steps for Southern milk duck

  • Make Southern milk duck step 0
    1
    The duck is washed inside and out and the duck's ass removed
  • Make Southern milk duck step 1
    2
    The red onions are shredded, the frying pan is hot, and it's in the red onions。
  • Make Southern milk duck step 2
    3
    The red onions are shredded, the frying pan is hot, and it's in the red onions。
  • Make Southern milk duck step 3
    4
    Put the whole duck in the frying pan, a little yellow on both sides, and then put it in the southern milk, so that the southern milk is evenly covered with duck skin。
  • Make Southern milk duck step 4
    5
    Put a little peanut oil on the bottom of the high-pressure pan, and then put ducks in the high-pressure pan, with soy sauce, pelican oil, rice wine, ginger chips, onions. Burn it and cover it. Ten minutes。
  • Make Southern milk duck step 5
    6
    When the duck is ready, the duck is set in a frying pan with duck juice for two or three minutes, which makes the duck taste better and the duck juice thicker。

    • Southern milk duck Make Tips

    ① You must remove the duck tail, as it is the epicenter of gamey flavor. ② Sauté with shallots before frying the duck. This ensures the duck has absolutely no gamey flavor. Since the duck will be stewed in a pressure cooker, searing it first prevents the skin from tearing and keeps the duck intact. Be sure to use low heat for the stewing. ③ After the duck is done stewing, put it back in the pan to sear. This is to ensure the duck is evenly colored and flavorful on both sides. ④ Nan Rou juice refers to the liquid from fermented bean curd; the brand is a matter of personal preference. Nan Rou juice is quite salty, so be careful when seasoning. 【If you prefer not to use too much, crush the fermented bean curd and add some water to dilute the flavor. When seasoning, add more soy sauce and oyster sauce.】

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