Tomato rice
By VicentaLakin
The recent days in Beijing have been so wonderful that blue and blue skys are so beautiful, so visible, so hot and so hot that people are baked, so lazy that they can cook, open up the fridge with the leftovers of last night, and cook, but they can be delicious and nutritious. This tomato rice is delicious, and it's not enough to eat and have a husband。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Tomato rice

1
Prepare the food
2
Put bacon in the pan. Production
3
Fried eggs. Cut all the food
4
You don't have to put any more oil in the pan, you can just use the bacon base oil, you can put onions and spices, and then you can put tomatoes and soy sauce in it
5
Put it in cabbage, and then in rice and bacon
6
And bacon
7
I'll put it in cucumber and fried eggs
8
Then I'll put the salt on the table, and then I'll drop the perfume
9
I've got to keep it down
10
It's covered in a small night and it's pressed upside down and it's okay to take the bowl away