The dry soybeans

By VicentaLakin

The dry soybeans
The soybeans are the big soybeans. They're very good. It's a good way to eat, it smells good, it's a good way to try it for the first time! Let's try

Recipe Recommendations

  • snap bean 400 grams
  • pork 50 grams
  • pepper 5 grams
  • fuel consumption 1 teaspoon
  • soy sauce 1 scoop
  • soybean oil 2 tablespoons
  • chilli 10 grams
  • onion appropriate amount
  • garlic two cloves
  • ginger appropriate amount
  • douchi 1 scoop
  • salt appropriate amount

Steps for The dry soybeans

  • Make The dry soybeans step 0
    1
    Take your bean horns and wash them
  • Make The dry soybeans step 1
    2
    Change the knife to half a centimeter
  • Make The dry soybeans step 2
    3
    Porks are cut in silk and made of oil and raw pickles for five minutes
  • Make The dry soybeans step 3
    4
    The bean bean bean to be mature
  • Make The dry soybeans step 4
    5
    No oil in the pot. Dry the beans
  • Make The dry soybeans step 5
    6
    Put oil in the pot, blow the bean horns to the wrinkles
  • Make The dry soybeans step 6
    7
    Get all the sauce ready
  • Make The dry soybeans step 7
    8
    A little bottom oil in the pot
  • Make The dry soybeans step 8
    9
    Pour in the fry and blow up the bean horns
  • Make The dry soybeans step 9
    10
    It tastes good. A little salt before you go out
  • Make The dry soybeans step 10
    11
    You can make a pot. It smells good

    • The dry soybeans Make Tips

    When we were eating, my husband asked me, "What is the most important thing when cooking green beans?" I answered, "They must be cooked thoroughly." Just a reminder to everyone here.

    Recipe Categories

    Recipe recommendation