Sour plum soup
By VicentaLakin
It's been so hot these days, I've been trying to make some sour soup, and the sour soup that I bought at the supermarket is too strong to taste, and I remember the sour soup that I drank when I was a kid, and I haven't had it for years. I went to the drugstore to buy my own materials, like Ume, and the pharmacy clerk said we had a good mix, and I did a lot of retrospects, and it tasted really good. It was very simple
Recipe Recommendations
- Fructus mume 5-6 one
- Roselle 1-2 a
- Dried hawthorn slices
- Osmanthus a little
- rock sugar appropriate amount
- sweet and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour plum soup
1
Preparation materials: 5-6 u-mei, 1-2 roses (for sour and colour, plus acid) and approximately 20 dry-mountain caps and a few cinnamon flowers
2
(b) The glucose equivalent
3
(b) cleaning of oomen, roses and dried twigs with 1,500 ml of pure water
4
(b) Omei, roses and dried twigs are cleaned and cooked in soup pots (better with stainless steel or pot, not with iron, and then boiled in the fire for another 10 minutes)
5
(a) Turn off the fire, pull out the u-mei, crush the u-mee, separate the nuclei (this step will make the u-mee taste better and the soup color better) and pour into the pot and continue cooking for 15 minutes
6
Add an appropriate amount of ice cream, a small set of cinnamon flowers, boiled for three to five minutes, shut down the fire, and cooled; when the cinnamon is cooked for long, it doesn't smell。
7
The good yogurt soup will be readySour plum soup Make Tips
It's already 0:30; it's very late. This is my first time posting an article, and I'm still learning, so keep it up! This sour plum drink is really delicious. It has the tartness of plums and a light fragrance of osmanthus. My family loves it, and I highly recommend it to everyone!