Souzuko
By VicentaLakin
IT'S A GOOD STAPLE. VEGETABLE MM. LESS OILY
Recipe Recommendations
- flour 200 grams
- leek appropriate amount
- eggs of 4
- shrimp skin 1 small package
- baking soda a little
- onion 1 piece
- Jiang 1 panel
- pepper powder a little
- oil a little
- salt appropriate amount
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Souzuko
1
Flour is placed in an appropriate amount of small soda, with warm water and surfaces, rubbing in the face and waking up for 20 minutes。
2
The herring wash is torn apart。
3
Shrimp skin to use。
4
Eggs scattered, cooked, ready for use。
5
Eggs cut, pickles, shrimp skin in containers
6
Add salt, pepper powder, onions, etc., evenly available。
7
It's been a long time since I've been able to get my hands on it。
8
I've got a little pasta in my face。
9
Put it in a mixed material and use a fork to crush it。
10
The pot man put a small amount of oil on it, when it's hot, put the wraps in it and fryed it for about five minutes
11
Here we go。Souzuko Make Tips
You must use warm water to knead the flour; it shouldn't be too hard. Adding baking soda is to make the hezi crispier. Dried shrimp is naturally salty, so use less salt.