Poongullion soup
By VicentaLakin
Recipe Recommendations
- winter melon appropriate amount
- Fat and lean pork stuffing appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- coriander appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- cooking wine a little
- edible oil appropriate amount
- sesame oil appropriate amount
Steps for Poongullion soup
1
Poaching, fragrance
2
Onions, ginger cuttorium
3
(b) The salt, white pepper powder and wine mix in the pork pie
4
Add onions of ginger paste evenly
5
Add edible oils, perfumes
6
Sufficiently modulated
7
The boiler shall be boiled open with water and put in ginger chips and onions
8
I'm going to put it in a melon
9
(b) A little boiling and the introduction of white pepper powder into the fire
10
Prepare to make the ball, with a small spoon in the right hand and a proper amount of meat in the left hand
11
A meatball with a smooth head
12
And with a spoon the freshly squeezed pellets
13
Prepare to be put in a boiler
14
Put meatballs in the pot
15
(b) Squeeze and then make all the meat into a ball
16
(b) Precipitated meatballs and fragrance
17
(b) Influencing salt in appropriate quantities, so that fragrance can be spilled
18
It's readyPoongullion soup Make Tips
Cooking tips: 1. It is recommended not to slice the winter melon too thinly, otherwise the melon will be cooked before the meatballs are fully added to the pot; 2. It is recommended not to make the meatballs too large, otherwise the meatballs won't be cooked through while the melon becomes overcooked; 3. When adding the meatballs, ensure the soup pot is not boiling, otherwise the meatballs are prone to falling apart.