Tofu pork dumplings
By VicentaLakin
For the first time, dumplings were made because one of the hairs was eaten in the frying dumplings of a small restaurant outside the house, feeling sick and feeling safe at home. Mr. Zhang encouraged him to go to the kitchen and buy dumplings and pies, and decided to lay down the shame of dumplings as a child. When you buy meat, you think it's bad, and you take a piece of tofu, and you decide to wrap it up. The first time I made a dumpling like this, it didn't look good, but it tasted good and felt good. It seems like a lot of first-time attempts are still going to be made。
Recipe Recommendations
- old tofu a
- pork half a catty
- dumpling skin
- flour appropriate amount
- sesame a little
- water appropriate amount
- salt appropriate amount
Steps for Tofu pork dumplings
1
Pork is used to chop up meat
2
Old tofu crushed with a knife
3
Combining pork and tofu mud with a proper amount of salt。
4
Put an appropriate amount of meat on the dumpling skin
5
And water on the dumplings
6
Squeeze the wrinkles and wrap the dumplings
7
Put a little oil in the pan. Pack up the dumplings and fry the fire for a minute
8
The flour and the water are evenly balanced into flour water, pouring into the dumplings, half the amount of water that has never been cooked
9
It's just a little sesame before you go out