Cream shrimp tofu
By VicentaLakin
Tofu, vegetables, prawns, high-intensity soup, small tofu, white tofu, green vegetables, red shrimps, green balconies, good soup and vegetables, food purifiers, Chinese food tradition, fragrance, spices, shapes and instruments are all in a bowl of tofu。
Recipe Recommendations
- tofu 500 grams
- fresh shrimp 100 grams
- Hymie appropriate amount
- onion appropriate amount
- garlic appropriate amount
- broth 500 ml
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- coriander appropriate amount
- mustard appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Cream shrimp tofu
1
Main source: Tofu 505 g, fresh shrimp 100 g, seams, onions, garlic, salt, wine, oil for food. (b) Precipitated sauce: high soup or onions, cuisine, cuisine, squeals, oil, raw and dry peppers。
2
Shrimp picks out shrimp and removes shrimp wires made of proper quantities of wine。
3
Artemisin is clean。
4
Artemisic beams, poles, and foliage。
5
Crush tofu with one-off gloves。
6
Add an average of artemisinin poles。
7
Onions, garlic。
8
The hot boiler is used to cook onions with a proper amount of edible oil, and to make onions。
9
It's a tofu-based tofu cone。
10
Join the wash of the sea rice tumbled evenly。
11
It's a very good idea to have a good time。
12
I'll pour 500 milligrams of soup and a proper amount of water. Without high soup, you can also use all the water, plaster the top of the pot and burn for 10 minutes。
13
Then join the prawn, and the fire is even。
14
When the shrimp is red, a spoon of salt is evened out
15
Juicy: fragrance, squeezing, onions, cutting into the bowl with a raw mix, dry pepper cutting on the sauce。
16
Add cooking oil to the pan。
17
The oil heat drops into the soup bowl。
18
When eating, the tofu fills the bowl with a spoon of sauce and good nutrition。