Tea aroma is cooked indiscriminately
Sometimes when I eat alone, I am too lazy to cook too many vegetables, so I like to stew all the roots and meat I want to eat together. Cooking and eating it like this feels good, convenient and delicious
Recipe Recommendations
- pettitoes one
- chicken wings of 6
- corn one
- carrots half a
- potatoes one
- Jiang 4 tablets
- dried chili of 4
- green onions 4 segments
- pepper of 20
Steps for Tea aroma is cooked indiscriminately
1
Chop the pig's trotters and wash them, wash the ribs and chicken wings, and drain them in water.
2
Prepare green onion slices, ginger slices, oil consumption and two tea bags, one for star anise, licorice, fragrant leaves, and pepper, and the other for Pu 'er tea.
3
Pour the pork trotters and pork ribs that have been washed clean with water into the pot (no chicken wings are included) and pour water above the surface. After heating to the boil over high heat, if there is any foam, use a spoon to skim off, add the green onion, ginger slices, and two tea bags, cover and simmer for 35 minutes.
4
After 35 minutes, you can put the cleaned chicken wings in and simmer for another 20 minutes.
5
Finally, add carrots, white radishes, potatoes, and oil consumption.
6
Add some salt to it.
7
Simmer for another 10 minutes.
8
The finished product is baked.