Three-coloured eggs
By VicentaLakin
Three-coloured eggs, which belong to Fujiniya, also known as cuisine, are one of the eight main departments in the country. Three-colour steamed fragrances, fresh sauerkraut, visible colours, different shapes and nutrients. A bowl of porridge is a good choice, especially for children and the elderly
Recipe Recommendations
- eggs of 3
- salted duck egg yellow of 3
- preserved eggs one
- oil appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Three-coloured eggs
1
Prepare the required materials。
2
The pine eggs are skinned and the pine eggs and the salted duck eggs are cut to the ground。
3
Eggs are separated from eggnozzle and yolk。
4
The shredded egg pudding is placed in a oiled container, and the scattered egg is poured into the container in a mixture, covered with fresh film, and the boiler evaporated in water for 10 minutes。
5
Rewinded into dispersed yolk and continued to evaporate for 10-15 minutes to condensate。
6
They are taken out and pressured with molds。
7
You can eat a little raw and sesame oil。Three-coloured eggs Make Tips
◎ Since salted duck egg yolks are already salty, no additional salt is needed.
◎ If you find it troublesome, you can skip separating the egg whites and yolks and simply beat the eggs together before steaming.
◎ The protein content is high, so it is not advisable to eat too much at once to avoid indigestion.