Shrimp crab mushrooms
By VicentaLakin
Today, this delicious and healthy diet - shrimp crab mushrooms - is one of my favorite foods since I worked out. Shrimp, high-protein, low-fat, is a therapeutic food supplement, and can be strong in body; curds have a taste of fresh aroma, diet fibers are soft enough to promote appetite, help digest, and in the West they are dubbed as “one of the ten best foods”; crab mushrooms taste better than mushrooms, meat is thicker than mushrooms, they are stronger than mushrooms, they have excellent taste, they also have a unique smell of crab, and in Japan they have the term "sanding and taste in jade" and both of them have a cancer-proof effect. It's a very simple dish to make, so let's start with the prawns, and then we'll prep the other dishes, and then we'll make them together. It's very popular to join the prawn food, which tastes good, clean, easy to digest, and, more importantly, its low heat, and its thinness while fulfilling its desire to speak。
Recipe Recommendations
- base shrimp 200 grams
- asparagus 150 grams
- beech mushroom 1 box
- Jiang appropriate amount
- cornflour appropriate amount
- oil and salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shrimp crab mushrooms

1
(b) To remove the prawn from the shell and to set the shrimp line on the back of the shrimp in the second and third section
2
Add powder, salt, wine and pepper pickles to the treated shrimp
3
A small amount of salt and a few drops of oil have been added to the whole aluminum
4
The colour changes and extracts cold water and cuts into small sections
5
And then the crab-smelling mushrooms go down in the open water
6
When the boiler is hot, it's fried with ginger silk
7
When the fragrance comes out, the shrimp is ready
8
The shrimp curd turns and adds a good curd and crab mushroom
9
(b) A few days after the defoliation, the salt and peppers are added and the deft is even
10
The delicious skinny crab mushrooms are finished。