Tofu-headed casserole
By VicentaLakin
Recipe Recommendations
- fish head appropriate amount
- North tofu appropriate amount
- eggs appropriate amount
- coriander appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- steamed fish oyster sauce appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for Tofu-headed casserole
1
1 - North tofu slices, placed in filled egg fluids, covered in egg fluids, dropped into the oil pans, and small flaming flaming on two sides
2
2. Frozen tofu, with spares
3
3 - Save base oil in the pot, small frying fish head, to colour on both sides
4
4. When the head of the fish changes to colour, the onions are cut down, and a small amount of salt and a small block of ice is poured in, and the water is cut above the head of the fish and boiled
5
5. Tofu is ploughed evenly at the bottom of the sandpot
6
6. Pour the fish head in the pot into the casserole, add a little pepper powder, and then light the fire slowly for 20 minutes
7
7. Add a little fragrance before the fire closes。