Boiled skinned fish
By BayleeBins
Ingredients: garlic sprouts,ginger,skinned fish
Recipe Recommendations
- skinned fish appropriate amount
- garlic sprouts appropriate amount
- ginger appropriate amount
Steps for Boiled skinned fish
1
Use scissors to cut off the thorns on the head and chin and then peel the skin (let the fish seller help handle them). Remove the gills and belly of the fish, wash it, and marinate it with salt for about five minutes.
2
Shred garlic sprouts and ginger.
3
Put oil in a frying pan and saute the shredded ginger until fragrant.
4
Add garlic sprouts and stir-fry slightly.
5
Add the marinated fish and stir-fry until it turns color.
6
Add a little water to boil and remove from the pan.Boiled skinned fish Make Tips
The belly needs to be thoroughly cleaned, otherwise it will taste bitter. The fins on both sides and the tail must also be removed, otherwise there will be sand. Do not let the sauce dry out completely at the end; it is best to leave some liquid.