Horses
By VicentaLakin
In the middle of the day, the alarm bells were ringing several times in the morning so that it could be difficult to separate from the bed. By Sunday, he woke up and went to the market to buy food. Early, people from the countryside are always caught up in their own food, they can't finish it, they're brought to the market, they're usually very generous, they sell it, they sell it, they don't look like vegetable in the shed, but they're fresh and cheap, they don't have any additives. If you're lucky, you'll see the wild vegetables that the old people themselves dig in the fields. The best horse teeth in the memory, especially when you're standing at the threshold with a tweezer, eating and playing with your little partner. At that time, I always thought it was called "Maritime food" and I was happy because horses like me like this. But it's true how it's done, it's good food. A colleague exaggerates that a treasure hunt is like a house with salt, and that you have to go and see the price. No, find food and see what you can do with the horse teeth. A few pages were turned, and it was finally seen that the sticker, "Go to the Autumn Winds", "Remember of Childhood - The Horses, "Know Yourself," as it was in memory. Here we go
Recipe Recommendations
Steps for Horses

1
Need to prepare flour and yeast。
2
The yeast turns into water, pours into the face. The ratio of yeasts to flour can be compared to the use of yeasts, so there's no need to talk here。
3
Warm water, living face。
4
Scratch the face, and the horse teeth only need a small one。
5
Take tender leaves and tails, wash。
6
Then dry the water, add salt, and pick it up。
7
WHEN THE N TIME HAS PASSED, THE FACE IS ON
8
Then put the pickled horse teeth on the panel and rub them together。
9
Let the noodles and the vegetables be fully hugged together, and then grow the strips and slice them into little pieces。
10
Put it in the steampot
11
The water's on fire for 15 minutes and two or three minutes. Look at that, huh. Look, it's really like childhood memories -- it's just that flour wasn't so thin and white, but it was salty, chewing on the mouth, rolling on the tongue, and that's happiness。