Corn lily steak soup

I've always loved this soup, but it's almost all outside, and my parents' taste is traditional, so they can't accept the sweet soup, but they can't handle it. The sweetness of the corn revolves around the ribs, the fragrance of the fragrance, the fragrance of the fragrance, and the sweetness of the soup。

Recipe Recommendations

pork ribs appropriate amount
lotus root appropriate amount
corn appropriate amount
shallots appropriate amount
Jiang appropriate amount
pepper appropriate amount
salt appropriate amount

salty and fresh
stewed
several hours
ordinary

Steps for Corn lily steak soup

Material: Piggy ribs

Cut the lilies, cut the corn

Put the scalded ribs in the pot, put the onions in with the ginger, add a couple of peppers to make it, and then the fire boils for 40 minutes, and there'll be a fluffy drop. Come on

In 40 minutes, we'll have a lotion and fruit corn and a two-hour kettle

Before the boiler, add the right amount of salt, because the soup is already very fresh, so it can be fresh without the chicken。