Silver-eared licorice
By VicentaLakin
My family and I love to drink silver-eared loaf, especially in the hot summer, and come to a bowl of ice. It's wonderful and tasteful. Silver ears, also known as white wood, are a fungus that grows on dead wood, because they are white as silver, and their names are silver ears. Due to its comprehensive nutritional content and its some medicinal value, silver ears have traditionally had the same reputation as gin and deer and have been referred to as “Maljee” and “Mybacterial Pearl”. I like ugly ears with Fujian. Lotus, a seed of aquatic herbs in sleeping Lotus. It's called Lotus. It's called Lotus. Calcium, phosphorus and potassium are abundant in the lotus. The aphrodisiac, the liver, the kidney, which has the effect of cyanosis, replete liver and kidneys, is often used for the treatment of hypochondrial acid, dizziness, ringing in the ears, eugenics, etc., caused by liver and kidney loss, insufficiency in the liver, lack of blood, loss of vision, etc. Why not a bowl
Recipe Recommendations
- Tremella 2-3 duo
- lotus seed 150 grams左右
- wolfberry
- rock sugar 150 grams左右
- red slices of sugar
- sweetening
- pot
- several hours
- simple
Steps for Silver-eared licorice

1
Get your food ready
2
The silver ear, the lotus immersed in water for about an hour
3
And then you take the silver ear into a petal, and you put it in a bowl and you put the silver ear in a blister. Okay
4
Put the prepared silver-eared lotion in the electric cooker
5
Put it on the pot for an hour or so. Let it burn
6
After burning the water in the silver ear, put it in the guacamole for about 20 minutes
7
And then you put it in ice sugar, red sugar, and then you make it for about 20 minutes
8
The delicious, plentiful, silver-eared, ice-cracked, red sugar can be a beautiful drink。Silver-eared licorice Make Tips
1. When choosing Tremella, my first choice is Fujian "Ugly Ear" because of its small petals, higher collagen content, and superior texture.
2. For rock sugar, choose the large chunk variety, as it is sweeter than single-crystal rock sugar.
3. Add some red strip sugar to enhance the mint flavor and improve the texture.
4. When picking the Tremella, do not include the parts near the root.