The papaya silver spoon

By VicentaLakin

The papaya silver spoon
SILVER EARS ARE A GOOD THING FOR LIFE AND FOR THE STOMACH, AND PAPAYAS ARE WELL-KNOWN CHEST-RICH. SUCH A SIMPLE SUMMER DESSERT, WHICH IS SIMPLE AND PLENTIFUL, AND WHAT IS AMY'S MM WAITING FOR? TO REMIND YOU THAT PAPAYAS WILL ONLY FUNCTION AFTER HEATING, IT IS RECOMMENDED NOT TO EAT DIRECTLY。

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Steps for The papaya silver spoon

  • Make The papaya silver spoon step 0
    1
    Raw materials: Silver ears need to bubble with warm water。
  • Make The papaya silver spoon step 1
    2
    The silver ear after the bubble removes the yellow roots and tears them to pieces。
  • Make The papaya silver spoon step 2
    3
    Half a casserole boiled and put in silver ears。
  • Make The papaya silver spoon step 3
    4
    Add red dates and lilies。
  • Make The papaya silver spoon step 4
    5
    The fire slows down for an hour。
  • Make The papaya silver spoon step 5
    6
    The papaya cut off the seeds。
  • Make The papaya silver spoon step 6
    7
    A little bit of the meat can be removed, so it's bigger。
  • Make The papaya silver spoon step 7
    8
    Five minutes steam, not long, not too soft for papayas。
  • Make The papaya silver spoon step 8
    9
    When silver ears are thick and sticky。
  • Make The papaya silver spoon step 9
    10
    Add ice sugar, turn off the fire。
  • Make The papaya silver spoon step 10
    11
    The finished product。

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