Soup chicken
By VicentaLakin
A perfect match between roasted meat and veggie chicken, without salt, without sugar, because the roasted meat tastes salty。
Recipe Recommendations
- vegetarian chicken 1 piece
- barbecue material 15 grams
- water 45 grams
- white sesame appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Soup chicken
1
Prepare the roast
2
Prepare one for the pheasant
3
Vegetable chicken slices (24 slices) mixed with water and roast meat
4
The pan pours into the right amount of oil, the sour chicken, the fire for two minutes
5
Turn over and fry the fire for two minutes
6
Inverted into mixed roast meat, mixed
7
Take a proper amount of white sesame and then turn the fire on
8
Eat, three men. Eat one meal. Sweet, you can eat as a snack。