Fish tofu
By VicentaLakin
Recipe Recommendations
- tofu appropriate amount
- pork appropriate amount
- red bean paste appropriate amount
- chili appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- Strong and mellow soup appropriate amount
- qingshui appropriate amount
- cornflour appropriate amount
- ginger appropriate amount
- white sugar appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Fish tofu
1
Tofu cleans up and cuts into small squares
2
Pork is washed and cut to bits of salt mixed, peppers, garlic cut, ginger cut
3
Thermal oil in the pot, the garlic, the peppers, the gingers4
Spoken into a spoonful of red soy bean gravy
5
I'm going to go with the smudge to the color, and I'm going to put the fresh water in the soup and boil
6
Put it in tofu, don't roll it up with a shovel, just a little bit of tofu from the bottom, so that it doesn't stick
7
Spoken in the right amount of white sugar
8
Scrambling tofu with shovels againFish tofu Make Tips
A: Tofu is quite soft and tender; do not stir it vigorously with a spatula when adding it to the pot, otherwise, it will lose its shape.
B: The red oil bean paste is already salty, so no extra salt is needed.
C: After adding the water starch mixture, switch to medium heat and wait until the sauce thickens slightly; using high heat will easily dry out the sauce and cause the tofu to stick to the pan.
Benefits of Tofu: Tofu is a health food that nourishes and clears heat. Regular consumption can replenish vital energy, clear heat and moisten dryness, generate fluids to quench thirst, and cleanse the stomach and intestines. It is particularly suitable for people with a "hot" constitution, bad breath and thirst, unclean stomach and intestines, or those recovering from febrile illnesses.