It's salty
By VicentaLakin
It's common for everyone
Recipe Recommendations
- pork belly 200g
- Red Three Salted Fish art. 1
- Jiang 5g
- onion 15g
- soy sauce 5g
- chicken powder 2g
- oyster sauce 3g
- cornflour 3g
- pepper 2g
- salty and fresh
- braised
- three-quarters of an hour
- simple
Steps for It's salty
1
First, the saltfish is washed and slashed into small pieces
2
Scratch and wash the dry water with the sauce。
3
put salted fish and sauerkraut on the plate with gingers and onions
4
A 30-minute boiler with a big fire will end up with hot fried onions。