Spicy pickles
By VicentaLakin
It's like our famous chicken spicy sauce, and the people we eat with our chicken spicy and chili paste don't say it's bad, and the people who leave home miss it most, the taste of chicken spicy and spicy, and it can't be eaten anywhere. Although there's a difference between homemade cabbage and restaurants, it's definitely enough to satisfy the taste bud. There's a lot of chicken and chili, and I'm just a casserole blend, and I can actually do it one by one. I want to introduce our food to more friends, even to the northeast, to share it with more friends in the field, our lives in the northeast, the taste of the northeast
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Spicy pickles
1
And wash the herbs, boil them with boiling water, then put them into the cool water, and then extract the water。
2
Put it in good onions。
3
Put the carrots in。
4
Put it in salt。
5
Put the sauce in。
6
Put in vinegar。
7
Put it in sugar。
8
Put in the scent。
9
Put in homemade spicy spicy oil and add this to the spicy, spicy, delicious。
10
If you like something more delicious, you can put it in the freezer and then take it back to normal temperature before loading it。Spicy pickles Make Tips
1 Fern shoots need to be blanched, then squeezed dry.
2 The methods and recipes for making spicy sesame oil vary from household to household, so the taste of the dressed dish will also vary, but it will all be delicious.