Mushroom sausage pot rice

Recipe Recommendations

• rice two cups
• sausage a
• celery leaves three pieces

• original
• braised
• ten minutes
• ordinary

Steps for Mushroom sausage pot rice

1

Wash the rice first, mix the water, and soak it in a sand pot. Wash the fresh mushrooms first, remove the roots, and cut them horizontally and horizontally on the umbrella ball twice, without cutting them, so that the mushrooms can form into flowers; shred the onions; slice the sausage; and dice the onions, garlic, celery and vegetable leaves. (If you have fresh citrus peel, you can add some and shred it.)

2

Place the green onions, garlic, celery leaves on a small plate, add seasonings and soak.

3

Cook rice on the pot (Note: Generally, the rice used to make pot rice and risotto is washed and soaked for a period of time, such as an hour. When cooking, it is cooked quickly without producing silver. Therefore, dipping rice should be advanced)

4

About ten minutes later, the aroma of rice reached my nostrils. The rice should be almost cooked. Add mushrooms, sausage, and onions at this time. Will cover it. Wait five minutes.

5

Finally, add the soaked onions, garlic and celery leaves and cover back. Turn off the engine! Cook for another three to five minutes and serve!

Mushroom sausage pot rice Make Tips

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