Qingxiang Pearlball
By VicentaLakin
Recipe Recommendations
- pork appropriate amount
- glutinous rice appropriate amount
- onion ginger water appropriate amount
- diced carrot a little
- egg white one
- salt appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Qingxiang Pearlball
1
Prepare the material. The rice is ready for the night
2
Prepare the material. The rice is ready for the night
3
Cut the pork into pieces, wash the water clean, and sting the ginger
4
Scratch the pork into a thin cocoon
5
Add an egg purifier to the pig's pap, evenly mix onion a few times into the pig's pap, and a clockwise needle until all the water is eaten into the pap. Medium
6
Squirt the carrots, and squirm the tardled rice on the plate. Porks with salt, raw pumps, chickens, perfume, peppers
7
♪ We'll roll on the rice and carrots ♪
8
Cut the leaves and put them on the bottom of pearls
9
It'll be 20 minutes